Monday, October 6, 2008

Veggie Stir Fry

Here's a link to the stir fry I tried last night. Really I just used the recipe for the sauce, which was excellent. For the rest of the stir fry, I cooked chicken with minced garlic and set it aside. Then I sauteed a bag of frozen stir fry vegetables in olive oil, then added the sauce and chicken and sauteed it altogether for a couple of minutes.

We had Brazilian fried rice to go with it - saute the brown rice in olive oil before cooking it, then cook it in a rice cooker (or stove top) as you usually would, adding some chicken bouillon to the water.

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