Monday, October 6, 2008

Maybe the best pumpkin pie ever

I tried this last night and it. was. awesome. It was actually an emergency substitution - sweetened condensed milk for part of the evaporated milk and the sugar. But it turned out great.

1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
2 eggs
1 can pumpkin (15 oz.)
1 small can evaporated milk (5 oz.)
1 small can sweetened condensed milk (7 oz)
1 unbaked 9" deep dish pie crust

Mix the spices and set aside. Beat the eggs, add the pumpkin and spice mixture. Gradually stir in evaporated and sweetened condensed milk. Pour into pie shell and cook at 425 degrees for 15 minutes. Turn oven down to 350 degrees and cook for 45-50 minutes more.

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