And as with everything Annie's Eats, it was fabulous.
Somehow I neglected to get a picture of the finished product, but here are my carmelized apples.
I didn't change her recipe at all (except I probably doubled the cinnamon, I have a bad habit of doing that), so click on over and give them a try. She mentioned in this post that she gets a lot of recipes from the Williams-Sonoma catalog.
So I signed up. Can't wait for my first catalog!
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