Sunday, October 24, 2010

Apple Cinnamon Oatmeal

We've been eating a lot of Pumpkin Spice Oatmeal. Kitty and I love it. But we needed to change it up.

So we tried Apple Cinnamon Oatmeal.

Yum. Perfect breakfast for fall.



2 cups water
1/2 teaspoon salt (optional)
1 cup regular (old fashioned) oats
2 apples, quartered and cored
1 teaspoon ground cinnamon
1/4 cup honey, or to taste

  1. Bring water to a boil. Add salt and oats.
  2. Reduce the heat to very low, cover the pan and cook until the oatmeal is thick and creamy, 10-15 minutes.
  3. While the oatmeal is cooking, shred the apples or pulse in a food processor.
  4. When the oatmeal is cooked, add the apples, cinnamon and honey.
  5. Serve immediately. Serves 4.

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