Monday, November 1, 2010

Best Red Sauce

I have the best lasagna roll recipe to share.

But first, the best red sauce recipe.

I adapted it from this recipe for lasagna. The lasagna is excellent, but only use 3/4 lb. of meat. Use Italian turkey sausage...awesome.

I use this sauce for spaghetti, pizza, lasagna and lasagna rolls. And the sauce freezes really well to boot.

Best Red Sauce

olive oil
1/2 cup minced onion
2 cloves minced garlic (about 1 tsp)
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
1 (14 oz) can tomato sauce
1/2 cup water
2 TB sugar
1 TB salt
1/2 TB dried parsley
1 1/2 tsp dried basil
1 tsp Italian seasoning
1/4 tsp black pepper

Heat some olive oil in a large pot. Saute onion and garlic.

Stir in remaining ingredients.

Simmer for about an hour.

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