Monday, February 1, 2010

Garlic Butter Dream

So this one day I needed some garlic butter for my baguette and found this recipe. It was really good. Really good. And I had some left over.

The next day I needed to make something for dinner, so I got out some chicken breasts, butterflied them, slathered on my leftover garlic butter, cooked them up, and served them with a romaine salad. Seriously good.

I made some more for another baguette day, and again had leftovers. This time I used it to sautee up some more leftovers: shrimp, zucchini, and mushrooms. To. Die. For.

There was just a tad left, so I melted it and dipped in some bread and leftover Kroger rotisserie chicken. I could eat that everyday.

You know you've found a keeper when you can do four different things with it.

2 comments:

  1. you know I am from the Garlic capital of the world. Ever year that have a garlic cook off at the garlic festival. OOOOH my mouth is watering and missing good Gilroy Garlic food.

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  2. This garlic butter is awesome! It has made the "crack" food list because of its addictive properties. Props for posting this.

    james.

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