tag:blogger.com,1999:blog-6935937299098136992.post1295080115240747037..comments2023-05-04T11:25:47.915-04:00Comments on My Life And Good Times: Lasagna rolls with spinach and ricottaAndreahttp://www.blogger.com/profile/01208522138797771176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6935937299098136992.post-18323591797477648062010-11-06T12:18:13.063-04:002010-11-06T12:18:13.063-04:00I read that if you add oil to the spinach, it will...I read that if you add oil to the spinach, it will decrease the bitterness. Olive oil is supposed to be the best oil to use. I would recommend sauteeing fresh spinach in a bit of olive oil just til it's a little wilted (about a minute) before adding it to the lasagna. <br /><br />If you are using frozen spinach, I imagine that you could thaw it, squeeze the liquid out, then cook it briefly in a bit of olive oil before adding it to the lasagna. Although I've never tried doing it with frozen spinach, I don't see why it wouldn't work.Andreahttps://www.blogger.com/profile/01208522138797771176noreply@blogger.comtag:blogger.com,1999:blog-6935937299098136992.post-48244950957824611962010-11-06T12:06:51.107-04:002010-11-06T12:06:51.107-04:00When I put spinach in lasanaga it tastes bitter. ...When I put spinach in lasanaga it tastes bitter. Any ideas?Lisahttps://www.blogger.com/profile/16974233866182491774noreply@blogger.com